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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well-combined and set aside.
- 2
Assemble the Rangoon
Take a wonton wrapper and place about 1 tablespoon of the crab mixture in the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press the edges to seal. You can also fold the corners of the triangle to the top to create a more decorative shape.
- 3
Deep Fry the Rangoon
Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Deep fry the assembled Crab Rangoon in batches until they are golden brown and crispy, about 3-4 minutes. Remove from oil and drain on paper towels.
- 4
Serve
Serve hot with sweet and sour sauce or your favorite dipping sauce.