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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Mixture
In a large bowl, combine the fresh crab meat, bread crumbs, mayonnaise, Dijon mustard, and egg. Mix gently to combine, being careful not to break up the crab meat too much.
- 2
Add Seasonings
Add the chopped green onions, Old Bay seasoning, salt, and black pepper to the mixture. Stir until all ingredients are well incorporated.
Cooking
- 3
Form the Cakes
Using your hands, form the crab mixture into small patties, about 2-3 inches in diameter. You should get around 4 cakes from the mixture.
- 4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until hot.
- 5
Cook the Crab Cakes
Carefully place the crab cakes in the hot skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 6
Drain and Serve
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil. Serve warm, with your favorite dipping sauce.