Combo C. Recipe
Make Combo C. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Chop the Vegetables
Dice the mixed bell peppers and onion. Mince the garlic cloves.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are tender.
- 5
Make the Sauce
In a small bowl, mix the soy sauce and honey together. Pour this mixture over the sautéed vegetables and stir to coat.
- 6
Combine and Simmer
Return the chicken to the skillet. Pour in the chicken broth, reduce the heat to low, cover, and let it simmer for about 10 minutes.
- 7
Prepare the Rice
While the chicken is simmering, cook the rice according to package instructions using chicken broth instead of water for extra flavor.
Serving
- 8
Plate the Dish
Serve the chicken and vegetable mixture over a bed of rice. Garnish with fresh cilantro and lime wedges on the side.