Jul 14 2026
Restaurantsā€ŗJuicy Seafood Bowling Greenā€ŗCombo B. Recipe

Combo B. Recipe

Inspired by Juicy Seafood Bowling Green
Time30m
Serves4

Make Combo B. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Condiments

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the lettuce, tomato, and onion. Slice the tomato and onion into thin rings. Chop the lettuce into bite-sized pieces.

  2. 2

    Prepare the Avocado (Optional)

    If using, slice the avocado in half, remove the pit, and scoop the flesh out. Slice it into thin pieces.

Cooking

  1. 3

    Cook the Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned and cooked through, about 8-10 minutes. Drain excess fat.

  2. 4

    Toast the Buns

    While the beef is cooking, split the buns in half and toast them on a separate skillet or in a toaster until golden brown.

  3. 5

    Melt the Cheese

    Place a slice of cheddar cheese on each burger patty during the last minute of cooking. Cover the skillet to help melt the cheese.

Assembly

  1. 6

    Assemble the Burger

    On the bottom half of each toasted bun, layer the cooked beef patty with melted cheese, followed by lettuce, tomato slices, onion rings, and optional avocado and pickles.

  2. 7

    Add Condiments

    Spread ketchup, mustard, and mayonnaise on the top half of the bun, then place it on the assembled burger.

  3. 8

    Serve

    Serve the burgers immediately while hot, with any extra condiments on the side.

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