Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters and slice them thinly. You should have approximately 4 cups of shredded green cabbage and 2 cups of shredded red cabbage.
- 2
Grate the Carrot
Peel the carrot and use a box grater or a food processor to grate it until you have about 1 cup of grated carrot.
Mixing the Dressing
- 3
Combine Dressing Ingredients
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the mixture is smooth and well combined.
Combining Ingredients
- 4
Mix the Slaw
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot. Pour the dressing over the vegetables and toss everything together until the cabbage and carrot are evenly coated with the dressing.
Chilling and Serving
- 5
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes before serving. This allows the flavors to meld.
- 6
Serve
After chilling, give the cole slaw a good toss and serve it as a side dish with your favorite meals.