Jul 14 2026
RestaurantsJuicy Seafood Bowling GreenCocktail Shrimp Recipe

Cocktail Shrimp Recipe

Time20m
Serves2

(12)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp

Method

Preparing the Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, bring 4 cups of water to a boil. Add the sliced lemon, Old Bay seasoning, and salt to the boiling water.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add the 12 large shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.

  3. 3

    Cool the Shrimp

    Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Drain the Shrimp

    Once cooled, drain the shrimp and pat them dry with a paper towel.

Making the Cocktail Sauce

  1. 5

    Combine Ingredients

    In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust the hot sauce according to your taste preference.

  2. 6

    Serve

    Transfer the shrimp to a serving platter and serve with the cocktail sauce on the side.

More from Juicy Seafood Bowling Green