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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, hot sauce, and honey. Whisk until well combined.
- 2
Marinate the Chicken Wings
Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare a Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. This allows the heat to circulate and helps the wings to cook evenly.
- 5
Arrange the Wings
Remove the chicken wings from the marinade and shake off any excess. Arrange them in a single layer on the wire rack.
- 6
Bake the Wings
Bake in the preheated oven for 40-45 minutes or until the wings are golden brown and crispy. Flip the wings halfway through cooking for even crispiness.
Serving
- 7
Garnish the Wings
Once cooked, remove the wings from the oven and let them rest for a few minutes. Optionally, sprinkle with chopped green onions and sesame seeds before serving.
- 8
Serve
Serve the chicken wings hot with your favorite dipping sauce on the side.