Jul 14 2026
Restaurants›Juicy Seafood Bowling Green›Cajun Fries Recipe

Cajun Fries Recipe

Inspired by Juicy Seafood Bowling Green
Time1h
Serves4

Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Cajun Seasoning

Frying

Method

Preparation of Potatoes

  1. 1

    Wash and Cut Potatoes

    Wash the Russet potatoes thoroughly under cold water. Peel them if desired. Cut the potatoes into even sticks, about 1/4 to 1/2 inch thick.

  2. 2

    Soak Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Cajun Seasoning

  1. 3

    Mix the Seasoning

    In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, dried oregano, and dried thyme. Mix well to create the Cajun seasoning blend.

Frying

  1. 4

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Dry the Potatoes

    After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.

  3. 6

    Fry the Potatoes

    Carefully add the dried potatoes to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes, or until they turn golden brown and crispy.

  4. 7

    Drain and Season

    Using a slotted spoon, remove the fries from the oil and let them drain on paper towels. While the fries are still hot, sprinkle the Cajun seasoning mix over them to taste, tossing to coat evenly.

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