Jul 14 2026
Restaurants›Juicy Seafood Bowling Green›1/2 Lb Shrimp (no Head) 2 Lb Sausage, 2 Eggs Recipe

1/2 Lb Shrimp (no Head) 2 Lb Sausage, 2 Eggs Recipe

Inspired by Juicy Seafood Bowling Green
Time30m
Serves4

Make 1/2 Lb Shrimp (no Head) 2 Lb Sausage, 2 Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing the shrimp under cold water and patting them dry with a paper towel. Cut the sausage into bite-sized pieces, and set aside. You can also chop the parsley and slice the lemon for garnish.

Cooking

  1. 2

    Cook the Sausage

    In a large skillet, heat the olive oil over medium-high heat. Add the sausage pieces and cook for about 5-7 minutes until they are browned and cooked through.

  2. 3

    Add the Shrimp

    Once the sausage is cooked, add the shrimp to the skillet. Sprinkle the Old Bay seasoning, garlic powder, black pepper, and salt (to taste) over the shrimp and sausage. Stir gently to combine.

  3. 4

    Cook the Shrimp

    Cook for an additional 3-5 minutes until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.

  4. 5

    Cook the Eggs

    In a separate small pot, bring water to a boil. Gently add the eggs and boil for 8-10 minutes for hard-boiled eggs. After cooking, place them in cold water to cool, then peel and slice them.

Serving

  1. 6

    Plate the Dish

    On a serving platter, place the shrimp and sausage mixture. Garnish with sliced lemon and chopped parsley. Serve alongside the boiled eggs.

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