Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the sweet potato fries.
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin fry shapes, about 1/4 inch thick. Try to keep them as uniform as possible for even cooking.
- 3
Season the Fries
In a large bowl, toss the cut sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they get crispy.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 6
Serve
Remove from the oven and let them cool for a few minutes. Serve warm as a delicious side dish or snack.