Jul 13 2026
Restaurants›Juicy Seafood›Juicy Special Recipe

Juicy Special Recipe

Inspired by Juicy Seafood
Time30m
Serves4

Make Juicy Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Prepare the Beef Mixture

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill or stovetop skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 3-4 minutes for medium doneness.

  3. 5

    Add Cheese

    In the last minute of cooking, place the shredded cheddar cheese on top of each patty. Close the grill lid or cover the skillet to melt the cheese.

Assembly

  1. 6

    Toast the Buns

    While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Assemble the Burgers

    Place each cheesy patty on the bottom half of a toasted bun. Top with shredded lettuce, sliced tomato, and pickles. Add ketchup and mustard to taste before placing the top half of the bun.

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