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Ingredients
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Chicken Tenders
Dipping Sauce
Serving
Method
Chicken Tenders Preparation
- 1
Prepare Chicken
Cut the chicken breast fillets into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess, dip into beaten eggs, and finally coat with the breadcrumb mixture. Place breaded chicken strips on a plate.
Cooking
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Dipping Sauce Preparation
- 6
Mix Sauce
In a small bowl, combine mayonnaise, ketchup, hot sauce, and garlic powder. Mix well until smooth.
Serving
- 7
Prepare Plate
On a serving plate, arrange a bed of lettuce leaves. Add cooked fries to one side and place the chicken tenders on top of the lettuce. Garnish with tomato wedges.
- 8
Serve with Sauce
Serve the chicken tender basket with the dipping sauce on the side.