Steamed Rice Recipe
Make Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the long-grain rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
- 2
Measure the Water
In a medium saucepan, measure out 2 cups of water. This will ensure you have enough water to cook the rice properly.
- 3
Add Salt
Add 0.5 tsp of salt to the water in the saucepan. This will enhance the flavor of the rice.
Cooking
- 4
Combine Rice and Water
Add the rinsed rice to the saucepan with the salted water. Stir briefly to combine.
- 5
Bring to a Boil
Place the saucepan over medium-high heat and bring the water to a rapid boil.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is fully absorbed.
- 7
Serving
- 8
Add Optional Ingredients
If desired, stir in 1 tablespoon of butter or olive oil for richness, and sprinkle with fresh herbs for added flavor before serving.
- 9
Serve
Serve the steamed rice warm as a side dish or as a base for your favorite dishes.