Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the broccoli florets under cold running water to remove any dirt or debris. Shake off excess water.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into bite-sized florets, ensuring that the stems are also trimmed to equal lengths for even cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 2 inches of water and bring it to a boil over medium heat. Place a steamer basket in the pot, ensuring that the water does not touch the bottom of the basket.
- 4
Steam the Broccoli
Carefully place the broccoli florets into the steamer basket. Cover the pot with a lid and steam the broccoli for 5-7 minutes, or until bright green and tender-crisp.
Serving
- 5
Season the Broccoli
Once cooked, transfer the steamed broccoli to a serving bowl. Drizzle with olive oil, and sprinkle salt and black pepper to taste.
- 6
Serve Immediately
Toss the broccoli gently to combine the seasoning and serve immediately as a side dish.