Spicy Onion Rings Recipe
Make Spicy Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter Ingredients
Onion Preparation
Frying
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, baking powder, paprika, cayenne pepper, garlic powder, salt, and black pepper. Whisk together until well combined.
- 2
Add Cold Water
Gradually add cold water to the dry mixture, whisking continuously until the batter is smooth and free of lumps. Set aside.
Onion Preparation
- 3
Frying
- 4
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Let excess batter drip off.
- 6
Fry Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried onion rings using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.