Jul 13 2026
Restaurants›Juicy Seafood›Snow Crab Legs Recipe

Snow Crab Legs Recipe

Inspired by Juicy Seafood
Time30m
Serves4

Make Snow Crab Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Butter Sauce

Method

Cooking the Crab Legs

  1. 1

    Prepare the Water

    In a large pot, combine 4 cups of water and 2 tablespoons of sea salt. Bring the mixture to a rolling boil over high heat.

  2. 2

    Add the Crab Legs

    Once the water is boiling, carefully add the 2 pounds of snow crab legs to the pot. Ensure they are submerged in the water.

  3. 3

    Cook the Crab Legs

    Cover the pot and let the crab legs cook for about 5-7 minutes, or until heated through. If they are frozen, you may need to increase the time to 10-12 minutes.

  4. 4

    Drain and Serve

    Using tongs, remove the crab legs from the pot and let them drain. Serve immediately with the butter sauce.

Preparing the Butter Sauce

  1. 5

    Melt the Butter

    In a small saucepan over medium heat, melt 1 cup of unsalted butter until fully liquefied.

  2. 6

    Add Garlic

    Mince the 4 cloves of garlic and add them to the melted butter. Sauté for 1-2 minutes until fragrant but not browned.

  3. 7

    Mix in Other Ingredients

    Stir in 2 tablespoons of lemon juice, 2 tablespoons of freshly chopped parsley, and 1 teaspoon of black pepper. Cook for an additional minute to combine flavors.

  4. 8

    Serve

    Remove the butter sauce from heat and serve alongside the crab legs.

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