Jul 13 2026
Restaurants›Juicy Seafood›Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Inspired by Juicy Seafood
Time30m
Serves4

Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prep Work

    Start by preparing all your ingredients. Make sure the shrimp is peeled and deveined, chop the green onions, and have your cooked jasmine rice ready.

  2. 2

    Make the Sauce

    In a small bowl, mix the soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper.

Cooking

  1. 3

    Heat the Skillet

    Heat a large skillet or wok over medium-high heat. Add a little oil if needed.

  2. 4

    Cook Shrimp

    Add the shrimp to the skillet and cook for about 2-3 minutes, or until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  3. 5

    Cook Eggs

    In the same skillet, add the beaten eggs and scramble them until fully cooked. Push them to the side of the skillet.

  4. 6

    Add Vegetables

    Add the frozen peas and carrots to the skillet and stir-fry for about 2 minutes until heated through.

  5. 7

    Combine Rice

    Add the cooked jasmine rice to the skillet and mix everything together, breaking up any clumps of rice.

  6. 8

    Add Sauce

    Pour the prepared sauce over the rice mixture and stir well to combine. Make sure everything is evenly coated.

  7. 9

    Final Mix

    Finally, add the cooked shrimp and chopped green onions back into the skillet. Toss everything together and heat for an additional 1-2 minutes.

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