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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water, add 1 tablespoon of salt, and bring it to a boil over high heat.
- 2
Cook Spaghetti
Once the water is boiling, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Cooking Seafood
- 3
Sauté Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
- 4
- 5
Add Crabmeat
In the same skillet, gently fold in the lump crabmeat and let it warm for about 2 minutes. Remove and set aside with the other seafood.
Making the Sauce
- 6
Sauté Garlic and Tomatoes
In the same skillet, add minced garlic and halved cherry tomatoes. Cook until the tomatoes are soft, about 3-4 minutes.
- 7
Deglaze with Wine
Pour in the white wine, scraping the bottom of the skillet. Let it simmer for 2-3 minutes until slightly reduced.
- 8
Add Cream and Seasoning
Stir in the heavy cream, red pepper flakes, black pepper, and 1 teaspoon of salt. Allow the sauce to simmer for another 3-4 minutes.