Jul 13 2026
Restaurants›Juicy Seafood›Scallop Recipe

Scallop Recipe

Inspired by Juicy Seafood
Time30m
Serves4

Make Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

  1. 1

    Prep the Scallops

    Rinse the sea scallops under cold water and pat them dry with paper towels. Remove any side muscle from the scallops if necessary.

  2. 2

    Mince Garlic

    Peel and finely mince the garlic cloves.

  3. 3

    Chop Parsley

    Finely chop the fresh parsley and set aside.

Cooking

  1. 4

    Sear Scallops

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops to the skillet, making sure not to overcrowd them. Sear for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.

  2. 5

    Prepare Sauce

    In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice, salt, and black pepper.

  3. 6

    Combine and Serve

    Return the seared scallops to the skillet and toss gently in the garlic sauce. Cook for an additional minute to warm the scallops through. Garnish with chopped parsley before serving.

Serving

  1. 7

    Plate the Dish

    Serve the scallops hot, garnished with additional parsley. Optionally, serve with lemon wedges and crusty bread on the side.

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