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Ingredients
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Oysters
Accompaniments
Method
Preparing the Oysters
- 1
Select Fresh Oysters
Choose 6 fresh oysters from a reputable source, preferably live and stored on ice.
- 2
Shucking the Oysters
Use an oyster knife to carefully shuck each oyster. Hold the oyster with the flat side up and insert the knife into the hinge. Twist the knife to open the shell and slide it under the oyster to detach it from the shell.
- 3
Presentation
Arrange the shucked oysters on a serving platter, preferably on a bed of crushed ice to keep them cold.
Serving Suggestions
- 4
Prepare Accompaniments
Cut the lemon into wedges and place it on the platter. Serve the horseradish sauce, cocktail sauce, and Tabasco sauce in small bowls alongside the oysters.
- 5
How to Enjoy
To eat, simply squeeze a wedge of lemon over the oyster, add desired sauces, and enjoy raw. Optionally, you can mix horseradish and cocktail sauce for a spicy kick.