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Ingredients
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Potato Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Potatoes
Wash the potatoes thoroughly under cold water. Cut each potato into wedges or cubes, depending on your preference.
- 3
Season the Potatoes
In a large bowl, combine the cut potatoes with olive oil, salt, black pepper, and garlic powder. Toss until all pieces are evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even roasting.
- 6
Garnish
Once baked, remove the potatoes from the oven and sprinkle with fresh parsley before serving.