Lobster Tail Recipe
Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen shears, cut the top shell of the lobster tails down the center, stopping just before the tail end. Carefully pull the meat out and lay it on top of the shell.
Cooking
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the lobster tails.
- 3
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic, lemon juice, paprika, salt, and black pepper, stirring to combine. Remove from heat.
- 4
- 5
Bake the Lobster Tails
Place the lobster tails in a baking dish and bake in the preheated oven for approximately 15-20 minutes, or until the lobster meat is opaque and cooked through.