Kid French Fries Recipe
Make Kid French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Cooking
- 2
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a deep-frying thermometer to check the temperature.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This will help them become crispy when fried.
- 4
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 5
Drain and Season
Place the fried potatoes on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, paprika, garlic powder, onion powder, and black pepper to taste. Toss gently to coat.
Serving
- 6
Serve Hot
Serve the Kid French Fries hot as a snack or side dish. They pair well with ketchup or any dipping sauce of choice.