Gumbo Soup Recipe
Make Gumbo Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Proteins
Vegetables and Seasonings
Liquid
Method
Preparation
- 1
Make the Roux
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour to create a roux. Stir continuously for about 20-30 minutes until it turns dark brown, resembling chocolate.
- 2
Cooking
- 3
Add Proteins
Stir in the sliced Andouille sausage, shredded chicken, and shrimp. Cook for another 5 minutes until the shrimp start to turn pink.
- 4
Combine Remaining Ingredients
Add the canned diced tomatoes, sliced okra, bay leaves, Cajun seasoning, thyme, chicken broth, and season with salt and black pepper to taste. Stir to combine.
- 5
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, stirring occasionally.
Finishing Touches
- 6
Serve
After simmering, remove the bay leaves. Serve the gumbo hot, garnished with sliced green onions and chopped parsley. Enjoy with rice or crusty bread.