Fried Shrimp Basket (6) Recipe
Make Fried Shrimp Basket (6) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Breading
Frying
Serving
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Breading and Frying
- 4
Coat the Shrimp
Dip each shrimp first into the dry breading mixture, then into the wet mixture, and finally back into the dry mixture to ensure a thorough coating.
- 5
- 6
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and cooked through, turning occasionally.
- 7
Drain the Shrimp
Use a slotted spoon to remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve the Shrimp
Arrange the fried shrimp on a serving platter. Garnish with lemon wedges and serve with tartar sauce on the side.