Fried Shrimp Basket (4) Recipe
Make Fried Shrimp Basket (4) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Batter
Frying
Serving
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, and cayenne pepper. Toss to coat evenly and set aside for about 15 minutes to marinate.
Batter Preparation
- 2
Make the Batter
In a mixing bowl, whisk together all-purpose flour, cornstarch, and baking powder until well combined. In a separate bowl, beat the egg and then add cold water. Gradually mix the wet ingredients into the dry ingredients until the batter is smooth and slightly thick.
Frying Shrimp
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Shrimp
Dip each shrimp into the batter, allowing the excess to drip off. Carefully place the coated shrimp into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and floating. Remove with a slotted spoon and drain on paper towels.
Serving
- 5
Plate the Shrimp
Serve the fried shrimp hot with lemon wedges and a side of tartar sauce for dipping.