Jul 13 2026
Restaurants›Juicy Seafood›Fried Rice Recipe

Fried Rice Recipe

Inspired by Juicy Seafood
Time30m
Serves4

Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the carrots into small cubes. Chop the green onions and set aside. Make sure the green peas are thawed if using frozen.

  2. 2

    Prepare the Eggs

    In a small bowl, beat the eggs with a pinch of salt and pepper. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until hot.

  2. 4

    Cook the Eggs

    Add the beaten eggs to the skillet and scramble them until fully cooked. Remove from the skillet and set aside.

  3. 5

    Stir-Fry the Vegetables

    In the same skillet, add the diced carrots and cook for 2-3 minutes until softened. Then add the green peas and continue to stir-fry for another 2 minutes.

  4. 6

    Add the Rice

    Add the cooked rice to the skillet with the vegetables. Stir well to combine.

  5. 7

    Season the Fried Rice

    Pour in the soy sauce, and add salt, black pepper, garlic powder, and ginger (if using). Stir everything together thoroughly.

  6. 8

    Add the Eggs and Green Onions

    Finally, add the scrambled eggs back into the skillet along with the chopped green onions. Mix everything until well combined and heated through.

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