Fried Oyster Basket (7) Recipe

Directions

1. 1

   Prepare Oysters

   Rinse the fresh oysters under cold running water to remove any dirt or grit. Pat them dry with a paper towel.

2. 2

   Make the Batter

   In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well until all dry ingredients are thoroughly combined.

3. 3

   Prepare Wet Ingredients

   In a separate bowl, whisk together the eggs and milk until fully combined. Ensure there are no lumps.

4. 4

   Combine Ingredients

   Gradually add the wet mixture to the dry mixture, stirring until just combined. The batter should be thick but not too dry.

5. 5

   Heat Oil

   In a deep frying pan or heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

6. 6

   Coat Oysters

   Dip each oyster into the batter, ensuring they are fully coated. Allow excess batter to drip off.

7. 7

   Fry Oysters

   Carefully place the battered oysters into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy.

8. 8

   Drain Oysters

   Using a slotted spoon, remove the fried oysters from the oil and place them on a plate lined with paper towels to drain excess oil.

9. 9

   Serve

   Serve the fried oysters hot with lemon wedges and tartar sauce on the side.