Fried Catfish Basket (3) Recipe
Make Fried Catfish Basket (3) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Breading
Frying
Serving
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt, black pepper, and cayenne pepper. Set aside to marinate for 15 minutes.
Breading Setup
- 2
Prepare the Breading Station
In a shallow dish, combine cornmeal, all-purpose flour, paprika, garlic powder, and onion powder. Mix well. In another bowl, whisk together the eggs and milk until smooth.
Breading the Fish
- 3
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the fillets and drain on paper towels.
Serving
- 6
Assemble the Basket
Place the fried catfish fillets in a serving basket. Serve with lemon wedges, a side of coleslaw, and fries. Enjoy your Fried Catfish Basket!