Fried Catfish Basket (2) Recipe
Make Fried Catfish Basket (2) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Breading
Frying
Serving
Method
Preparation
- 1
Marinate the Fish
In a large mixing bowl, combine buttermilk and hot sauce. Add catfish fillets and ensure they are fully submerged. Cover and refrigerate for at least 30 minutes to marinate.
Breading
- 2
Prepare the Breading Mixture
In a separate bowl, mix cornmeal, all-purpose flour, cayenne pepper, salt, and black pepper until well combined.
- 3
Coat the Fish
Remove catfish from the marinade and allow excess buttermilk to drip off. Dredge each fillet in the breading mixture, pressing gently to ensure an even coating. Set aside on a rack.
Frying
- 4
Heat the Oil
In a large, heavy skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully add the breaded catfish fillets to the hot oil, working in batches if necessary to avoid overcrowding. Fry for 4-5 minutes on each side or until golden brown and cooked through. Use a slotted spoon to transfer cooked fillets to a paper towel-lined plate to drain excess oil.
Serving
- 6
Plate the Fish
Serve the fried catfish hot, garnished with lemon wedges and a side of tartar sauce for dipping.