Fried Calamari Basket (10) Recipe
Make Fried Calamari Basket (10) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the beak and any innards, then cut the calamari bodies into rings about 1/2 inch thick.
- 2
Season the Calamari
In a large bowl, combine the cleaned calamari rings with salt, black pepper, and garlic powder. Toss to ensure the calamari is evenly coated with the seasonings.
Breading and Frying
- 3
- 4
Bread the Calamari
Dip each calamari ring into the flour, shaking off any excess. Then dip it into the egg mixture, allowing excess to drip off, and finally coat it in cornstarch. Place breaded calamari on a plate.
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 7
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil.
Preparing the Dipping Sauce
- 8
Mix the Sauce Ingredients
In a small bowl, combine the mayonnaise, Sriracha sauce, lemon juice, and garlic powder. Stir until smooth and well combined.
Serving
- 9
Plate the Calamari
Serve the fried calamari in a basket or on a plate with the dipping sauce on the side. Garnish with lemon wedges if desired.