Fried Calamari Recipe
Make Fried Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Calamari
Ingredients for Dipping Sauce
Method
Preparation of Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Ensure they are completely dried to avoid excess moisture when frying.
- 2
Prepare the Buttermilk
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes. This will help to tenderize the calamari and add flavor.
Coating and Frying
- 3
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 4
Coat the Calamari
After soaking, remove the calamari rings from the buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 5
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture in it; if it sizzles, the oil is ready.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain.
Preparation of Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, and hot sauce. Stir until smooth and well blended. Adjust seasoning to taste.