French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Peel Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Peel the skin off using a vegetable peeler and discard.
- 2
Cut Potatoes into Fries
Slice the peeled potatoes into even strips, about 1/4 inch thick, to ensure even cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, add vegetable oil and heat it to 350°F (175°C). Use a thermometer to monitor the temperature for accurate frying.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to achieve crispy fries.
- 5
Fry the Potatoes
Carefully add a small batch of the dried potato strips to the hot oil. Avoid overcrowding the pot. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder according to your taste preferences. Toss gently to coat.