Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Flavoring
Method
Cooking Edamame
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Cook
Cook the edamame for about 5-7 minutes, or until they are tender and bright green.
- 4
Drain
After cooking, drain the edamame in a colander and rinse briefly under cold water to stop the cooking process.
Seasoning
- 5
Season
Sprinkle 1 tsp of salt over the drained edamame while they are still warm. If desired, add garlic powder and red pepper flakes for extra flavor.
- 6
Serve
Serve the edamame warm with soy sauce on the side for dipping, if desired.