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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a bowl, combine the buttermilk and calamari rings. Allow them to soak for about 30 minutes to tenderize.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off, then dredge them in the flour mixture until well coated.
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Spicy Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring to a simmer.
- 8
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 9
Finish with Basil
Stir in the chopped basil and adjust seasoning as needed. Remove from heat.