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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Corn
Start by husking the corn. Remove the outer green layers and silk strands from each ear of corn. Rinse them under cool water to remove any remaining silk.
- 2
Boil Water
In a large pot, fill it with enough water to cover the corn completely. Bring the water to a rolling boil over high heat.
Cooking
- 3
- 4
Prepare Butter Mixture
While the corn is cooking, in a small bowl, mix together the softened butter, salt, black pepper, and paprika until well combined.
Serving
- 5
Serve the Corn
Once the corn is done cooking, carefully remove each ear from the pot using tongs. Allow any excess water to drip off, then place the corn on a serving platter. Spread the prepared butter mixture over the hot corn and serve immediately.