Cole Slaw Recipe

Time45m

Serves6

Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut both cabbages in half and remove the core. Shred the cabbage halves into thin strips using a sharp knife or a mandoline slicer.
2
Grate the Carrots
Peel the carrots and use a grater to shred them into thin pieces. Alternatively, you can use a food processor with a grating attachment.

3
Combine Dressing Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and all ingredients are well incorporated.

4
Combine Vegetables and Dressing
Add the shredded green cabbage, red cabbage, and grated carrots to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.