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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water, then pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, mix the olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning.
Cooking
- 4
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Sauce Preparation
- 5
Make the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce, honey, and apple cider vinegar. Stir well until combined and heated through.
Finishing Touch
- 6
Toss with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss to coat evenly.
- 7
Serve
Serve the chicken wings hot, with your favorite dipping sauces on the side.