Chicken Wing Basket (4) Recipe
Make Chicken Wing Basket (4) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Prepare Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Season Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss the wings until they are evenly coated with the seasoning.
- 3
Arrange on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Bake Wings
- 4
Bake
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Prepare Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Combine Sauce Ingredients
Add the hot sauce, garlic powder, cayenne pepper, and honey to the melted butter. Stir well until combined and heated through.
Toss Wings in Sauce
- 7
Toss Wings
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.
Serve
- 8
Plate and Garnish
Serve the chicken wings hot, garnished with celery sticks, carrot sticks, and a side of blue cheese dressing for dipping.