Chicken Tender Basket (3) Recipe
Make Chicken Tender Basket (3) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Dipping Sauce
Serving
Method
Prepare Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide. Pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place flour mixed with salt, pepper, garlic powder, and paprika in one bowl. In the second bowl, beat the eggs. In the third bowl, add panko breadcrumbs.
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, shaking off the excess, then into the egg, and finally coat with panko breadcrumbs. Press down lightly to ensure the breadcrumbs stick.
Fry Chicken Tenders
- 4
Heat Oil
In a large frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry Chicken Strips
Carefully add the breaded chicken strips in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and cooked through. Use a slotted spoon to remove and drain on paper towels.
Prepare Dipping Sauce
- 6
Mix Sauce Ingredients
In a small bowl, combine mayonnaise, honey, mustard, salt, and pepper. Mix well until smooth and creamy.
Serve
- 7
Plate the Dish
On a large plate, place a generous serving of French fries, add the crispy chicken tenders, and drizzle with the dipping sauce. Garnish with fresh parsley.