Cheese Stick (3) Recipe
Make Cheese Stick (3) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Filling
Breadstick Dough
Topping
Method
Cheese Filling Preparation
- 1
Combine Cheese Ingredients
In a mixing bowl, combine the mozzarella cheese, cream cheese, garlic powder, dried oregano, and salt. Mix until well combined and set aside.
Breadstick Dough Preparation
- 2
Activate Yeast
In a small bowl, dissolve the sugar in warm water and sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until foamy.
- 3
Prepare Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the foamy yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Breadsticks
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick. Cut the dough into strips approximately 2 inches wide.
- 8
Fill with Cheese
Place a tablespoon of the cheese filling at one end of each strip. Roll the dough tightly around the filling to form a stick. Pinch the ends to seal.
- 9
Prepare Topping
In a small bowl, mix the Parmesan cheese, dried parsley, and garlic powder. Set aside.
- 10
Bake the Cheese Sticks
Place the cheese sticks on a baking sheet lined with parchment paper. Sprinkle the topping mixture over the sticks. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your cheese sticks warm!