Cheese Cake (strawberry / Chocolate) Recipe
Make Cheese Cake (strawberry / Chocolate) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheese Filling
Strawberry Topping (optional)
Chocolate Topping (optional)
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and the crumbs are moistened.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from oven and let cool.
Cheese Filling Preparation
- 3
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 4
Add Sugar and Vanilla
Gradually add the granulated sugar and vanilla extract, mixing until well combined.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just blended. Be careful not to over-mix.
- 6
Add Sour Cream
Finally, fold in the sour cream until the mixture is smooth.
- 7
Pour Filling into Crust
Pour the cream cheese filling over the cooled crust and spread evenly.
- 8
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-60 minutes until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 9
Chill the Cheesecake
Remove from the oven and cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
Topping Preparation
- 10
Prepare Strawberry Topping (optional)
In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss to coat and let sit for 30 minutes to allow the strawberries to macerate.
- 11
Prepare Chocolate Topping (optional)
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
Serving the Cheesecake
- 12
Serve the Cheesecake
Once chilled, remove the cheesecake from the springform pan. Top with either the strawberry or chocolate topping as desired. Slice and enjoy!