1/2 Lb Snow Crab Recipe
Make 1/2 Lb Snow Crab Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparing the Crab
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Salt
Once the water is boiling, add 2 tablespoons of salt to the pot.
- 3
Cook the Crab Legs
Carefully add the snow crab legs to the boiling water and cook for about 5-7 minutes. Ensure they are heated through and the shells turn a bright orange color.
- 4
Drain and Serve
Remove the crab legs from the pot using tongs and place them on a serving platter. Let them cool slightly before serving.
Making the Dipping Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt 1 cup of butter until it is fully liquefied.
- 6
- 7
Finish the Sauce
Stir in 1 tablespoon of lemon juice and 1 teaspoon of Old Bay seasoning. Mix well and remove from heat.
- 8
Serve with Crab
Transfer the dipping sauce to a small bowl and serve alongside the crab legs.