1/2 Lb Shrimp (head – On) Recipe
Make 1/2 Lb Shrimp (head – On) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean the Shrimp
Rinse the shrimp under cold water and gently scrub the shells to remove any dirt. Pat them dry with a paper towel.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
- 3
Chop the Parsley
Wash the fresh parsley, shake off excess water, and chop it finely.
- 4
Prepare the Lemon
Cut the lemon in half. Juice one half and leave the other half for garnishing.
Cooking
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 6
- 7
Cook the Shrimp
Add the cleaned shrimp to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for about 3-4 minutes on each side, or until the shrimp turn pink and opaque.
- 8
Add Lemon Juice
Once the shrimp are cooked, pour the lemon juice over them and toss gently to combine.
- 9