1/2 Lb Shrimp (head – Off) Recipe
Make 1/2 Lb Shrimp (head – Off) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are deveined and peeled.
Cooking
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the Shrimp
Add the cleaned shrimp to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Serving
- 5
Plate and Serve
Serve the sautéed shrimp warm, garnished with additional parsley if desired. This dish pairs well with rice or a fresh salad.