1/2 Lb Black Mussel Recipe

Time20m

Serves2

Make 1/2 Lb Black Mussel Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Start by cleaning the black mussels under cold running water. Scrub the shells with a brush to remove any dirt or debris. Remove the beards (the fibrous strands) from the mussels by pulling them firmly.
2
Prepare the Garlic
Mince the garlic cloves finely and set aside.
3
Melt the Butter
In a large pot or deep skillet, melt the butter over medium heat.
4
Sauté the Garlic
Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, but not browned.
5
Add the Wine
Pour in the white wine and bring it to a simmer.
6
Cook the Mussels
Add the cleaned black mussels to the pot. Cover with a lid and cook for about 5-7 minutes, or until the mussels open. Discard any mussels that do not open.
7
Season and Garnish
Once the mussels are cooked, stir in the fresh parsley, lemon juice, salt, and black pepper. Mix well.
8
Serve
Serve the mussels hot, garnished with additional parsley if desired. Enjoy with crusty bread to soak up the broth.