Restaurants›Jubans Restaurant & Bar›Redfish Poboy Recipe

Redfish Poboy Recipe

Inspired by Jubans Restaurant & Bar
Time30m
Serves4

Fried or Blackened, Leidenheimer Bread, Fully Dressed

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Redfish

Rinse the redfish fillets under cold water and pat dry with paper towels.

2

Breading the Fish

In one bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together eggs and milk.

3

Coat the Fish

Dip each fillet first into the egg mixture, then into the flour mixture, ensuring an even coating.

4

Fry the Fish

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated fillets and fry for 3-4 minutes on each side or until golden brown and cooked through.

5

Prepare the Bread

While the fish is frying, slice the Leidenheimer bread in half lengthwise.

6

Assemble the Po'Boy

Spread mayonnaise on both sides of the bread, then layer with fried redfish, lettuce, tomato slices, and pickles.

7

Serve

Close the sandwich, cut in half, and serve immediately with your favorite sides.