Redfish Poboy Recipe

Directions

1. 1

   Prepare the Redfish

   Rinse the redfish fillets under cold water and pat dry with paper towels.

2. 2

   Breading the Fish

   In one bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together eggs and milk.

3. 3

   Coat the Fish

   Dip each fillet first into the egg mixture, then into the flour mixture, ensuring an even coating.

4. 4

   Fry the Fish

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated fillets and fry for 3-4 minutes on each side or until golden brown and cooked through.

5. 5

   Prepare the Bread

   While the fish is frying, slice the Leidenheimer bread in half lengthwise.

6. 6

   Assemble the Po'Boy

   Spread mayonnaise on both sides of the bread, then layer with fried redfish, lettuce, tomato slices, and pickles.

7. 7

   Serve

   Close the sandwich, cut in half, and serve immediately with your favorite sides.