Sep 24 2026
Restaurants›Jubans Restaurant & Bar›French Dip Recipe

French Dip Recipe

Inspired by Jubans Restaurant & Bar
Time40m
Serves2

Shaved Ribeye, Gruyère, Horseradish, Au-Jus

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Au-Jus

    In a medium saucepan, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10 minutes. Add the minced garlic and sauté for an additional minute.

  2. 2

    Cook the Ribeye

    In a skillet over medium-high heat, add the shaved ribeye. Season with salt and pepper, and sauté until browned and cooked through, about 3-5 minutes.

  3. 3

    Assemble the Sandwiches

    Slice the French baguette in half lengthwise. Spread horseradish sauce on both sides of the bread.

  4. 4

    Serve

    Cut the sandwich in half and serve with warm au-jus for dipping.

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