Veggie/cheese/fruit Platter Recipe
Market Value
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Ingredients
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Platter Components
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and cut the carrots, celery, cucumber, cherry tomatoes, and bell peppers into bite-sized pieces.
- 2
Arrange the Platter
On a large serving platter, arrange the carrot sticks, celery sticks, cucumber slices, cherry tomatoes, and bell pepper strips in sections.
- 3
Add the Cheeses
Add the cheddar cheese cubes and brie cheese wedges to the platter, placing them next to the vegetables.
- 4
Include the Fruits
Fill in the spaces on the platter with grapes and apple slices for a refreshing touch.
- 5
Add Olives and Dips
Place olives in a small bowl and add it to the platter. Serve hummus and ranch dressing in separate small bowls on the side.
- 6
Final Touch
Garnish with fresh herbs if desired and serve immediately.
