From Scratch Ghirardelli Chocolate Brownies Recipe
Indulge in our From Scratch Ghirardelli Chocolate Brownies, where rich, velvety chocolate meets a fudgy, melt-in-your-mouth texture. Crafted with premium Ghirardelli chocolate and baked to perfection, each brownie is a decadent treat, offering a deep chocolate flavor that will satisfy even the most discerning sweet tooth. Topped with a dusting of powdered sugar, these brownies are served warm and are perfect for sharing—or keeping all to yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2
Melt the Chocolate and Butter
In a medium saucepan over low heat, melt the Ghirardelli chocolate chips and unsalted butter, stirring frequently until smooth.
- 3
Mix Wet Ingredients
Remove the saucepan from heat and stir in granulated sugar, mixing until well combined. Allow it to cool slightly before adding eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 5
Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.
